(Grilled Skewers of Chicken Slices, Nepali Style)

INGREDIENTSNutrition
SERVINGS 3-4UNITS US
2lbs chicken breasts, thinly sliced and cut in 2-inch length
bamboo skewer, soaked for at least 30 minutes
melted butter, for basting

Marinade
1tablespoon cumin powder
1tablespoon cooking oil
3fresh red chilies
1⁄2tablespoon turmeric
1⁄2teaspoon grated nutmeg
1⁄2teaspoon szechwan pepper(timur)
1⁄2cup yogurt
1tablespoon garlic paste
1tablespoon ginger paste
1tablespoon honey
salt and pepper